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Here are six from California worth visiting. Luckily there is no shortage of excellent wines around the globe that meet most criteria of being vegan or vegetarian. Ultimately, as with all food choices, whether or not to consume wines fined with animal products is a personal decision. Then again, true skeptics might even point out the insects that inevitably make their way into a grape destemmer - which get cleaned out during fermentation - positing no wine can be truly vegetarian. Still, it’s not impossible to imagine that trace residue might make it into the final product. It’s a completely different effect than having a cocktail with Clamato (clam juice) or a shot of pechuga, a type of mezcal distilled with chicken or other meats. The fining agents are removed by the time of bottling. When in doubt, you can ask the tasting room staff, or check Barnivore, a directory of vegan and vegetarian beverages.īut it’s important to know that fining agents are not ingredients, and no one consumes egg whites or fish bladders in a wine that was fined with them. While some wineries might advertise “vegan” or “vegetarian” on their back labels, many don’t. While vegan and vegetarian wine is unrelated to the natural wine movement, most natural wine nonetheless defaults to being vegan and vegetarian as they’re typically bottled unfined (and unfiltered). Some winemakers criticize the practice of fining, arguing that it values color over flavor - that it scrapes off some of the good along with the bad. Nonetheless, many vegan and vegetarian wines may just simply forgo fining altogether. If a winemaker wants to fine a wine but doesn’t want to use an animal product, one common solution is bentonite clay. Conversely, fining agents like gelatin (derived from pigs) or isinglass (coming from sturgeon bladders) would render a wine neither vegetarian or vegan - but would get it crystal clear. Wines fined with egg whites would be considered vegetarian, but not vegan, as would those that see casein - a milk-derived protein employed in some whites to remove oxidative characters. The most traditionally common fining agent is egg whites, often used for more tannic red wines like Cabernet Sauvignon and other Bordeaux varieties. The majority of common fining agents are animal-derived, which is where the vegan question comes in. Wines on display at the Stolpman Tasting Room on Sunday, April 14, 2019, in Los Olivos, Ca. The processing aids are often compared to a magnet: Various particles stick to the fining agents like Velcro and can then be easily removed. Beyond clearing any haziness, fining can also soften harsh tannins. The brilliant luminosity you’ll observe in a glass of golden Chardonnay or the polish you might admire in the deep ruby hue of a Merlot - that precision of color is thanks to fining. One of the final winemaking steps before bottling, fining requires the use of various agents to help clarify to a wine.